A Must-have for Banquets-dried Prawns
1.
Ingredients: prawns: 750g, spring onions: 15g, ginger slices: 10g, clear soup (or water): 100g, cooked lard: 25g, sugar: 50g, salt: 3g, Huadiao wine: 4g, sesame oil: 2g
2.
Wash the prawns with clean water, cut off the shrimp hairs, shrimp legs and shrimp gun, open a small mouth to take out the sandbags, then cut the back of the shrimps and pick out the sand line.
3.
Add cooked lard to the wok. When the heat is over medium heat to 60% hot, fry the shallots and ginger slices in the wok until it is browned and fragrant.
4.
Add the prawns and stir fry.
5.
After frying until the prawns are golden on both sides, add Huadiao wine.
6.
Add sugar and salt.
7.
Add the broth, gently squeeze the shrimp brains with a spoon, bring to a boil over high heat, and simmer for 8 minutes. After the soup has thickened, pick out the green onion and ginger, drizzle with sesame oil and bring it out of the pot.
8.
A prawn was scribbled before serving, which was full of fun.
9.
Plate. (END)
10.
A spoonful of flower carvings were sprinkled, and under the catalysis of wine and sugar, the rich aroma filled the surroundings.
11.
The scent permeates the entire kitchen. My kitchen is the most beautiful right now...
12.
The crispy shrimp skin is really crunchy after a bite~
13.
Even Pi Er doesn't want to waste it, please forgive me for being inelegant now. calm down......
14.
When I scribbled prawns on the plate, I suddenly felt that girl I was still an artist, hehe.
Tips:
1. When handling the prawns, I deliberately left the shrimp whiskers for styling. If you don’t need to sculpt, you can cut them all.
2. When frying, you can add a little salt to the pot first, the purpose of this can make the astaxanthin appear and make the color of the finished product more beautiful.
3. The simmering time should not be too long, usually 8 minutes to 10 minutes depending on the size of the shrimp.
4. The simmering broth should be thicker, and it is better that the broth can hang on the prawns.
5. If there is no cooked lard, Huadiao wine and broth, you can use cooking oil, cooking wine and water instead.
