A Must-have for Summer Cold Dishes-pickled Pepper and Shredded Carrot

Name: A Must-have for Summer Cold Dishes-pickled Pepper and Shredded Carrot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; Some ginger; Some Pickled peppers; Some salt; Some White vinegar; Some Sugar

by duzhaoteng

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Pickled radish with pickled peppers-a must-have appetizer in summer, simple and unique, crispy radish, with the spicy flavor of pickled peppers, and a bowl of white porridge, absolutely delicious! "

Ingredients

A Must-have for Summer Cold Dishes-pickled Pepper and Shredded Carrot

1. Peel and wash the radish, peel and wash the ginger, and drain the surface water.

2. Slice the white radish and then shred it.

3. Slice the ginger and then shred it.

4. Pour the cut and drained shredded radish into the fresh-keeping box.

5. Add the chopped ginger.

6. Sprinkle an appropriate amount of table salt.

7. Sprinkle an appropriate amount of sugar.

8. I'm going to add white vinegar. I use white vinegar, which is sold in supermarkets.

9. Pour in the right amount of white vinegar.

10. I'm going to add pickled peppers. I use bottled pickled peppers, which are sold in supermarkets.

11. Take out 7-8 pickled peppers from the bottle, chop them and add them.

12. Pour an appropriate amount of pickled pepper water.

13. Stir all the added spices.

14. Close the lid of the fresh-keeping box and put it in the refrigerator to keep it cool.

15. After marinating for an hour, it can be taken out and eaten. The taste is amazing!

Tips:
1. Don't pickle too many shredded radishes at one time for refrigeration, just use the amount of one radish, pickle and eat anytime.

2. Be sure to use white vinegar instead of colored vinegar, otherwise it will affect the color.