A Must-have for The Drama, Garlic Golden Sand Roasted Potato Wedges
1.
4 potatoes washed and drained, hob cut into pieces
2.
Add half a tablespoon of salt, 2 tablespoons of cumin powder, appropriate amount of crushed black pepper and 2 tablespoons of cooking oil
3.
Stir evenly and marinate for 20 minutes
4.
Spread greased paper on the baking tray and place the potato pieces on top
5.
Preheat the oven at 200 degrees and bake for 25 minutes
6.
The baked potato wedges can actually be eaten directly, they are crispy on the outside and soft on the inside, super delicious
7.
Cut garlic into minced garlic
8.
Put a small amount of oil in the pot, pour in the minced garlic and fry the garlic on low heat
9.
Pour in the salted egg yolk seasoning and stir fry over low heat to make the sand
10.
Pour in potato wedges and stir evenly
11.
Turn off the heat and sprinkle with white sesame seeds
Tips:
Everyone will increase or decrease the duration appropriately according to the temper of your own oven‼ ️
From the step of putting in the minced garlic, the heat is low throughout the process‼ ️
