1. Preheat the oven in advance, soak the bean curd in salt water for ten minutes
2. Take it out after ten minutes and dry it with kitchen paper
3. Cut the tofu skin into small pieces, put them in the grilling net, and put them in the preheated oven
4. Bake at 180 degrees up and down for ten minutes in hot air mode and bake at 200 degrees for 3 to 5 minutes
5. You can sprinkle chili powder and other seasonings directly on the oven.
6. Heat the pan with cold oil, add 10 grams of egg yolk powder and stir fry until the oil bubbling and the egg yolk is fluffy, then turn off the heat
7. Pour in the toasted bean curd and stir gently. Popping one by one
Tips:It can be steamed and crushed with fresh salted egg yolk and processed according to the steps
