Chicken Soup Tofu Skewers

by Son and mother

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

Chicken soup tofu skewers: The leftover stewed stupid chicken chicken soup husband said to throw it away, but this is old soup, how can you throw it away? I bought dried tofu at night and boiled it, and a pot of delicious chicken soup tofu skewers came out , Can't eat spicy, otherwise add some chili oil, it tastes no less than the taste of old Korean tofu skewers.

Ingredients

1 bowl Chicken Soup
300g Tofu Skin
2s Parsley
1 teaspoon Salt

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Some Water

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Chicken Soup Tofu Skewers

1. 1 bowl of old chicken soup ready

2. Wash and chop coriander and prepare

3. Cut dried tofu into 2 cm wide strips

4. Then cut into diamond-shaped pieces

5. Thread into tofu skewers; each skewer wear 6-7 diamond-shaped dried tofu slices, leaving a gap in the middle

6. Put the old chicken soup in the pot, add water and salt to the fire

7. Add tofu skewers and cook on low heat for about 30 minutes to let the chicken soup fully taste

8. Sprinkle the coriander out of the pot

Tips:
Because the chicken soup is used, the taste is already very fragrant, and no other ingredients are added.

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