Chicken Soup Tofu Skewers
1.
1 bowl of old chicken soup ready
2.
Wash and chop coriander and prepare
3.
Cut dried tofu into 2 cm wide strips
4.
Then cut into diamond-shaped pieces
5.
Thread into tofu skewers; each skewer wear 6-7 diamond-shaped dried tofu slices, leaving a gap in the middle
6.
Put the old chicken soup in the pot, add water and salt to the fire
7.
Add tofu skewers and cook on low heat for about 30 minutes to let the chicken soup fully taste
8.
Sprinkle the coriander out of the pot
Tips:
Because the chicken soup is used, the taste is already very fragrant, and no other ingredients are added.