Chicken Soup Tofu Skewers

Chicken Soup Tofu Skewers

by Son and mother

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Chicken soup tofu skewers: The leftover stewed stupid chicken chicken soup husband said to throw it away, but this is old soup, how can you throw it away? I bought dried tofu at night and boiled it, and a pot of delicious chicken soup tofu skewers came out , Can't eat spicy, otherwise add some chili oil, it tastes no less than the taste of old Korean tofu skewers.

Ingredients

Chicken Soup Tofu Skewers

1. 1 bowl of old chicken soup ready

Chicken Soup Tofu Skewers recipe

2. Wash and chop coriander and prepare

Chicken Soup Tofu Skewers recipe

3. Cut dried tofu into 2 cm wide strips

Chicken Soup Tofu Skewers recipe

4. Then cut into diamond-shaped pieces

Chicken Soup Tofu Skewers recipe

5. Thread into tofu skewers; each skewer wear 6-7 diamond-shaped dried tofu slices, leaving a gap in the middle

Chicken Soup Tofu Skewers recipe

6. Put the old chicken soup in the pot, add water and salt to the fire

Chicken Soup Tofu Skewers recipe

7. Add tofu skewers and cook on low heat for about 30 minutes to let the chicken soup fully taste

Chicken Soup Tofu Skewers recipe

8. Sprinkle the coriander out of the pot

Chicken Soup Tofu Skewers recipe

Tips:

Because the chicken soup is used, the taste is already very fragrant, and no other ingredients are added.

Comments

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