Soup Dried Shreds
1.
First prepare all the ingredients, pick and wash the cucumber and coriander, and set aside.
2.
Wash the tofu skin and cut it into filaments with a knife.
3.
At the same time, cut the cucumber into thin strips with a knife, and cut the coriander into sections for later use.
4.
At this time, the fresh sea prawns are peeled and then the prawn thread is removed. I used our Yantai local small red prawns. The taste is extraordinarily delicious. Only those who have eaten it will know its deliciousness.
5.
Pour an appropriate amount of water into the pot, add a spoonful of salt and bring to a boil, blanch the shredded cucumbers. When the cucumbers are broken and discolored, immediately remove them and drain them for later use.
6.
Blanch the tofu skin in the same way. When you see that the tofu skin becomes soft, immediately remove the water and drain it for later use.
7.
Take a larger bowl and spread the blanched cucumber shreds underneath.
8.
Put the blanched tofu skin on top of the cucumber.
9.
Spread the chopped coriander around the tofu skin.
10.
Pour an appropriate amount of water in a separate pot to prepare the thick soup.
11.
Put the thick soup treasure into the pot and boil on high heat.
12.
At this time, put in the washed fresh shrimp.
13.
Continue to cook on high heat for about 3 minutes. Don't cook for too long, otherwise the shrimp will become old and taste bad. At this time, turn off the heat and drizzle with sesame oil.
14.
Pour the cooked soup into a bowl with tofu skin, remove the cooked prawns and spread on the top, then you can enjoy it.
15.
A bite, fresh, refreshing and nutritious.
16.
Those you like can do it...
Tips:
You can cook chicken broth or bone broth by yourself if you don’t have a soup treasure...
