A Must-try Dish-------dougu Fried Pork
1.
Main material
2.
Pork belly peeled
3.
Thinly sliced
4.
Add a little white wine and salt and stir well
5.
Cut green garlic into small pieces diagonally
6.
Add a little oil to the pot
7.
Pour in the meat slices and stir fry
8.
When the meat slices change color and the oil is released, put it on the plate first.
9.
Leave a little oil in the pot, add bean drum, drum oil, oyster sauce and sugar.
10.
Pour in the meat slices and stir fry
11.
Stir fry with green garlic
12.
Add some red pepper shreds to the color, then turn off the heat and serve it on the plate.
Tips:
Those who like spicy food can add chili and stir fry for more flavor.