A Must-try Dish-------dougu Fried Pork

by HY Feiyan

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Those who like meat, this is an indispensable delicacy. The stir-fried pork belly, the sweet and salty bean drum, and the fragrance of green garlic create such a classic home-cooked dish. "

Ingredients

250g Pork Belly
A tablespoon Bean Drum
3 Green Garlic
a little Red Pepper Shreds
1/2 tablespoon Steamed Fish Soy Sauce
A teaspoon Sugar

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a little White Wine
a little Salt

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A tablespoon Oyster Sauce

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A Must-try Dish-------dougu Fried Pork

1. Main material

2. Pork belly peeled

3. Thinly sliced

4. Add a little white wine and salt and stir well

5. Cut green garlic into small pieces diagonally

6. Add a little oil to the pot

7. Pour in the meat slices and stir fry

8. When the meat slices change color and the oil is released, put it on the plate first.

9. Leave a little oil in the pot, add bean drum, drum oil, oyster sauce and sugar.

10. Pour in the meat slices and stir fry

11. Stir fry with green garlic

12. Add some red pepper shreds to the color, then turn off the heat and serve it on the plate.

Tips:
Those who like spicy food can add chili and stir fry for more flavor.

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