A National Dish that Everyone Loves-steamed Pork Ribs with Glutinous Rice

Name: A National Dish that Everyone Loves-steamed Pork Ribs with Glutinous Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork ribs; Some Glutinous rice; Some starch; Some Soy sauce; Some Doubanjiang; Some sesame oil; Some Pepper oil; Some Sugar; Some Chopped green onions; Some ginger

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Steamed pork ribs with glutinous rice is not as common as steamed pork ribs with glutinous rice, but generally speaking, they are a family and their methods are similar.

If such a national dish is served on the festive table, will it be very popular? "

A National Dish that Everyone Loves-steamed Pork Ribs with Glutinous Rice

1. Soak the glutinous rice with water one night in advance.

A National Dish that Everyone Loves-steamed Pork Ribs with Glutinous Rice recipe

2. Wash the ribs and drain the water.

3. Add seasoning.

4. Mix well, cover with plastic wrap, and refrigerate overnight. If there is no time, marinate for 1-2 hours.

5. The next day, add a spoonful of starch to the ribs and mix well.

6. Stick the soaked glutinous rice on the ribs.

7. Spread on the plate.

8. Steam it in the pot. After the water is boiled, steam for 1-1.5 hours. My glutinous rice is less soaked. Finally, a small part of the ribs is not covered with glutinous rice.

Tips:
Ingredients: pork ribs Ingredients: glutinous rice starch Seasoning: light soy sauce, bean paste, soy sauce, sesame oil, pepper oil, white sugar, chopped green onion, and ginger
1. Add some dry starch to the ribs to better bond with glutinous rice.