A New Way to Eat Leftover Rice

Name: A New Way to Eat Leftover Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; Some oil; Some salt; Some Shacha sauce; Some carrot; Some Ground peanuts

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This time the rice is a bit soft and not suitable for fried rice. Change the way of eating and use shacha sauce as the main seasoning to fry the rice cakes. It is very delicious.

Ingredients

100g Rice
Some Oil
Some Salt
Some Shacha Sauce
Some Carrot
Some Ground Peanuts

A New Way to Eat Leftover Rice

1. Wash and chop carrots

2. Add salt and chopped carrots to the rice and stir well

3. Stir the Gaza Tea Sauce evenly

4. Add chopped peanuts

5. Stir evenly into rice cake batter

6. Brush the pan with a little oil, make the rice cake paste into small cakes, fry in the pan and serve.

Tips:
1. The ingredients are matched according to personal preference.
2. Shacha sauce tastes good, so it is not advisable to add a variety of condiments.