A New Way to Eat "bad" Eggs-green Pepper, Onion and Tiger Preserved Eggs

Name: A New Way to Eat "bad" Eggs-green Pepper, Onion and Tiger Preserved Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs Small green pepper; 1 piece onion; Some oil; Some salt; Some Red Soybean Paste; Some Cooking Wine; Some Chicken Essence

by Yingzi 1104

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eggs are definitely the most photographed ingredient on our table. Not only is it easy to preserve and nutritious, but the dishes made with eggs are also diverse and varied. In our house, it is definitely a big egg user. When trying cake rolls, I can knock more than a dozen eggs a day. The usual steamed eggs are also our favorite dish, and Xiao Shen can never tire of eating. Xiao Shen doesn't like to eat hard-boiled eggs. Change it to a different look and add some flavor, hoping to open up her new taste for hard-boiled eggs.
Today’s way of eating is definitely another bad meal. The fried eggs are fragrant, and the onions and green peppers soaked in red-oiled bean paste make it more refreshing and more delicious. . .
Eggs are rich in nutrition and rich in high-quality protein. Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure.
Onion enjoys the reputation of "Queen of Vegetables" and is a special vegetable that integrates nutrition, medical treatment and health care. "

Ingredients

3 pcs Egg
2 pcs Small Green Pepper
1 piece Onion
Some Oil
Some Salt
Some Red Soybean Paste
Some Cooking Wine
Some Chicken Essence

A New Way to Eat "bad" Eggs-green Pepper, Onion and Tiger Preserved Eggs

1. Eggs cooked

A New Way to Eat "bad" Eggs-green Pepper, Onion and Tiger Preserved Eggs recipe

2. Onion, green pepper, finely diced

3. Shell the eggs and cut into slices

4. Heat oil, fry the egg slices in a frying pan on a low fire, and fry the golden on both sides, set aside for later use

5. Save the base oil, add the green peppers and chopped onions, stir fry until soft

6. Add a little cooking wine

7. Add a spoonful of red bean paste and stir well

8. Pour in the egg slices and mix lightly

9. Finally, the salt and chicken essence are seasoned and ready to be out of the pot

Tips:
1. After the eggs are cooked, rinse them with water to cool them down. Put it in the refrigerator again to make it easier to slice whole. When slicing, the kitchen knife is suitable to wipe some water and then cut it is also conducive to the integrity of the egg slices.

2. When frying the egg slices, add more oil as appropriate. In this way, there is no need to add oil when frying the green peppers and onions, and it is enough to use the base oil. If you like to eat old egg slices, you can appropriately extend the frying time. Older ones are more conducive to the integrity of the fried egg slices.

3. The red bean paste itself has a salty taste. If it tastes light, you don’t need to add salt to taste at the end.