A New Way to Eat Wild Vegetables-dandelion Omelet Rice

Name: A New Way to Eat Wild Vegetables-dandelion Omelet Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 20g Haricot vert; 1/2 root carrot; 2 pcs Chicken Drumstick; 30g Dandelion; 2 pcs egg; 3ml Japanese soy sauce; Some salt; Some ketchup; 1g pepper

by barbaragaoyun

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Omurice should be considered a very creative dish. The Asian-style fried rice with western traditional sauce mayonnaise and ketchup is surprisingly good. I added the spring wild vegetable dandelion, which is an extra portion of wild vegetables. The fragrance eases the oiliness of the omelet rice. "

A New Way to Eat Wild Vegetables-dandelion Omelet Rice

1. Debone the chicken legs and cut the meat into small cubes.

2. Marinate with salt and pepper.

3. Peel and dice carrots.

4. Cut the dandelion into filaments.

5. Add oil to the pot, add chicken and stir fry.

6. Add carrots and green beans and stir fry.

7. Add rice and stir fry, season with salt and soy sauce, and stir in dandelion shreds.

8. Beat the eggs, add oil in the pot and spread them into omelets.

9. Put the fried rice on half of the omelet.

10. Fold the other half of the egg skin over the rice.

11. Serve with tomato sauce and mayonnaise.

Tips:
1. For rice, it is best to choose overnight cold rice, which should be slightly dry. Thai fragrant rice has the best taste.

2. You can choose the side dishes you like.

3. Soy sauce can also be omitted in the rice to make the color more vivid.