A New Year’s Eve Dishes Customized for Children-lantern Eggplant

Name: A New Year’s Eve Dishes Customized for Children-lantern Eggplant
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 eggplant; 200g beef inside; 1 spoon oil; A pinch salt; 1 carrot; 5g wheat starch; 1/2 pack Korean kimchi stir-fry with sauce

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The New Year’s Eve dinner is auspicious and festive. It is prosperous, and reunion is a consistent theme! This year's New Year's Eve dinner table, is there a special dish for the occasion?
Chinese traditional custom, the big red lantern is tall, if this flaming red lantern is served on the table, it will definitely push the celebration of the New Year to a climax.
The new year is approaching, and there are so many foods to be made. All kinds of bacon, fish, sausages, and snacks are really a bit too busy. Fortunately, with the ready-made beef fillings in Horqin, this dish is also ready for the occasion. It’s a matter of minutes. You don’t need to chop meat. If you don’t add vegetables, just stuff it in. It saves time, effort and is delicious. Modern life is good.

Ingredients

2 Eggplant
200g Beef Inside
1 spoon Oil

Buy on JD Buy on Amazon
A pinch Salt

Buy on JD Buy on Amazon
1 Carrot
5g Wheat Starch
1/2 pack Korean Kimchi Stir-fry With Sauce

A New Year’s Eve Dishes Customized for Children-lantern Eggplant

1. Ingredients are ready

2. After the eggplant is washed, put two chopsticks underneath, and cut into 7 connected eggplant clips

3. Put the same amount of beef filling in the middle of each slice of eggplant, press it tightly with chopsticks

4. Carrots are sliced and repaired into lantern spikes

5. The lantern is placed on the plate and the carrot decoration is also assembled

6. Place the plate on the steamer

7. Cover the lid and steam for ten minutes after the fire is boiled

8. Add a little water to the wheat starch, mix well and set aside

9. After the lantern eggplant is steamed, the juice is poured into the pot

10. Bring to a boil and add Korean kimchi stir-fry sauce

11. Pour in starch water after boiling again

12. Just pour it on the lantern eggplant

Tips:
1. Put a chopstick on each side of the eggplant, you can cut the eggplant evenly. Cut the eggplant slices a little thinner.
2. Put a little more meat filling between each slice of eggplant, press it tightly, and it will not collapse and affect the appearance after being steamed.
3. The sauce should not be too thick, as it has the best liquidity.