A Nutritious and Delicious Dish in Summer --- Spicy Tomato Sauce
by Tiger Queen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel tomatoes, wash peppers and eggplants
2. Put the eggplant pieces in the wok and dry and bake for 1 minute on medium-low heat, pour in the oil and stir well, then add the thick chili shreds and fry on medium-high heat for 1 minute, finally add the sliced tomatoes and cook for 1-2 minutes
3. Add salt and light soy sauce (you can leave it alone) to season out
