A Nutritious and Delicious Family Tonic ------ Chicken Soup
1.
Wash the three yellow chickens, remove the viscera and chicken fat.
2.
Cut green onion into sections and slice ginger
3.
Goji berries are soaked in water.
4.
Put the right amount of water and cooking wine in the pot on the fire, boil the chicken, remove the blood foam, and remove it for later use.
5.
The blanched three-yellow chickens are washed with water to clean the blood foam.
6.
Add green onion and ginger cooking wine to a boil.
7.
Skim the scum, turn to low heat and cook for 1 hour.
8.
Use a spoon to skim off the fat from the chicken broth.
9.
Put it into a bowl and add salt and pepper to taste.
Tips:
You need to add enough water to the chicken soup at one time. Do not add water in the middle.