Name: A Nutritious Appetizer in Winter-beef Stew with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 1/2 White radish; Some ginger; Some shallot; 1 Green garlic; Some Dried red pepper; 2s star anise; 1 Four things package; 2 teaspoons salt; Some Cooking Wine; Some Soy sauce

A Nutritious Appetizer in Winter-beef Stew with Radish

by Poetic heart

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

When I went to Guangzhou the year before last, I remembered something deeply. A small shop selling carrots and offal could only be regarded as a window. There were no seats in it and it could only be packed and taken away, but the business was surprisingly good. I have to line up every time I go to buy.
In my hometown, I also like to stew carrot offal or carrot beef, but the taste is different from that in Guangzhou. The same ingredients, different steps and methods, will naturally produce different flavors.
The tender beef, combined with the melted radish in the mouth, is mixed with thick garlic, which makes people unable to stop their mouths. Drinking the rich and fragrant beef broth, the spiciness is in the mouth, and the warmth is in the heart.
Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is suitable for growth and development, post-operation and post-illness patients in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter. Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. It can be eaten by most people. It is especially suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia and dizziness. "

A Nutritious Appetizer in Winter-beef Stew with Radish

1. Prepare beef and white radish, as well as spices.

A Nutritious Appetizer in Winter-beef Stew with Radish recipe

2. Wash the beef and cut into random pieces.

3. Wash the white radish and cut into cubes.

4. Put the beef in a casserole, add sliced ginger, white onion, star anise, and cinnamon, add a little oil and dark soy sauce, and mix well.

5. Keep the fire low, shaking frequently. (Unskilled shaking can use chopsticks to stir)

6. Cook until the beef is tightened and has a rich aroma.

7. Pour in boiling water that has not been used for beef, add dried red pepper and Siwu Bao.

8. Cover the lid and bring to a boil. Turn to medium and low heat and simmer for 1 hour.

9. Put the diced radish into an oil-free dry pan and stir-fry for a while until the outside is slightly yellow.

10. Add the diced radish to the beef.

11. Cover the lid and turn to medium heat and cook for half an hour.

12. Add a little salt, add green garlic, and cook for a while.

Tips:
Poetry heart phrase:

1: The beef should be boiled in a pot on a low heat first to make it more fragrant.

2: After the diced radish is stir-fried in a dry pan, it is easy to rot when cooked, but it is not easy to break. It is instantaneous and looks perfect.

3: Add garlic when cooking beef, the special fragrance will greatly enhance the taste of the finished dish.

4: The time is for reference only, and it depends on the amount of cooking.