A Plate of Tea Bowl Steamed

Name: A Plate of Tea Bowl Steamed
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pcs shrimp; 1 piece Avocado; 2g shallot; 1 piece apple; 2g salt; 2g MSG

by Cheongsam by the stove

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The first dish in the meaning of life is probably stewed eggs. Everyone can cook stewed eggs. The taste is not bad. The only difference is the difference in selling. How to cook it to look good. Let me do it.

This dish was supposed to be steamed with avocado and egg. I tried it and it didn't taste good, so I stopped steaming it. The steamed egg is fresher and has a better taste.

Ingredients

2 pcs Egg
2 pcs Shrimp
1 piece Avocado
2g Shallot
1 piece Apple
2g Salt
2g Msg

A Plate of Tea Bowl Steamed

1. Fengshui pear was used in the raw material, but the result was too crisp and it was not suitable to bend after slicing, so the red apple was used in the end. Everyone tried to use fruits with darker skin and white flesh.

2. Beat eggs, add salt, seasoning with MSG, add water, beat well, then sieve to remove bubbles. Wrap it in plastic wrap and steam in a pot of cold water over medium heat for 20 minutes.

3. Cook the shrimp in salt water and soak in salt water for 30 minutes. Change the scallion to a knife. Cut the pear or apple into thin slices. You can bend it. Cut the avocado into thick slices.