A Pot of Chaotic Stew [stewed Fish in Iron Pot]
1.
Clean up the Spanish mackerel, remove the head and tail, cut into sections, sprinkle with flour and mix well.
2.
Deep fry until golden brown
3.
fish out
4.
Wash aniseed and green onion, ginger, garlic and set aside
5.
Wash coriander and garlic yellow
6.
Wash potatoes and cut into pieces with a hob
7.
Put oil in the pot, add the aniseed and green onion, ginger, garlic and chili
8.
Add potatoes
9.
Join soy sauce
10.
Fortified wine, white wine and salt
11.
Add water until the pot is 70% full
12.
Put the fish in the high heat, add sugar, and start to simmer on medium heat
13.
When simmering until half of the water is left, add tofu bubble and simmer for another 20 minutes, add chicken essence
14.
Garlic yellow and coriander cut into sections
15.
Sprinkle with garlic and coriander
16.
Put on the buns and start eating