A Pot of Chaotic Stew [stewed Fish in Iron Pot]

by Hutong Orange

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The reason why it is called chaotic stew is because it is chaotic stew. Are fish and potatoes stewed together? Is there any way to stew potatoes with tofu? The tofu bubble is stewed with the fish, but it is also a clear stew. My brother and I love potatoes, my dad loves tofu and fish, and my mom loves coriander [hee hee], so let's cook the ones that you like together. But it's delicious. It’s just that the fish is not delicious. The frozen fish bought in the supermarket is super stale, so I deep-fried it. I won’t buy it again in the future. "

A Pot of Chaotic Stew [stewed Fish in Iron Pot]

1. Clean up the Spanish mackerel, remove the head and tail, cut into sections, sprinkle with flour and mix well.

2. Deep fry until golden brown

3. fish out

4. Wash aniseed and green onion, ginger, garlic and set aside

5. Wash coriander and garlic yellow

6. Wash potatoes and cut into pieces with a hob

7. Put oil in the pot, add the aniseed and green onion, ginger, garlic and chili

8. Add potatoes

9. Join soy sauce

10. Fortified wine, white wine and salt

11. Add water until the pot is 70% full

12. Put the fish in the high heat, add sugar, and start to simmer on medium heat

13. When simmering until half of the water is left, add tofu bubble and simmer for another 20 minutes, add chicken essence

14. Garlic yellow and coriander cut into sections

15. Sprinkle with garlic and coriander

16. Put on the buns and start eating

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