1. Prepare the materials
2. The rice is washed and soaked in cold water for about half an hour in advance
3. Peel the purple sweet potato, wash and cut into cubes, wash the cabbage and cut into shreds
4. Casserole boiled water
5. Boil the rice in boiling water
6. Boil the rice until soft, add the millet and purple sweet potato and cook for about 10 to 15 minutes
7. Add shredded cabbage and cook for 1-2 minutes, add salt to season and bring out.
Tips:1. The rice is easy to cook after soaking, which saves time.
2. The rice will not stick to the bottom under water.
