A Pot of Fresh

A Pot of Fresh

1. Prepare the ingredients, peel the potatoes for later use, cut the chicken into pieces and blanch them for later use, wash and break the beans.

2. The flour is mixed with water. It can be used after waking up for about half an hour.

3. Add oil to the wok, put a little green onion, add the beans and stir fry for a while, add the blanched chicken and continue to stir fry.

4. Add appropriate amount of water, the water will not exceed the vegetable meat, and the potatoes are cut into pieces and placed in the pot.

5. Cut the dough in half, flatten it, and cut finger-thick and thin strips.

6. One stick will stick to the other stick after being dipped in oil, and turn the lemon after every two sticks are sticked together. Three or four sticks together will be the paper 😁

7. Put it in the cooking pot, cover the pot and let it sit for about ten minutes, and the vegetable rice will be cooked.

8. To prepare the meal, first pick up the rolls.

9. Add a little salt to the dishes in the pot and they can be out of the pot. Delicious and ready to enjoy.