A Pot of Love and Honey
1.
Put the ginger garlic and herbs into the pot and stir fry until fragrant
2.
Add rock sugar and stir fry for a little sugar color
3.
Put in ribs
4.
Add soy sauce
5.
Pour light soy sauce
6.
Pour in the right amount of white wine and stir well
7.
Put corn
8.
Add water and salt, soak the corn in the water, and simmer for 20 minutes
9.
Mix flour and cornmeal, knead it into a dough, proof it for later use
10.
Add carrots and potato pieces after 20 minutes
11.
Add chicken essence and stir well
12.
Press the dough into small cakes and stick it on the side of the pot and continue to simmer for 10 minutes
13.
It's simmered
14.
Serve on a platter