A Pot of Plain Tea Eggs

Name: A Pot of Plain Tea Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 3 pcs star anise; 3 slices Bay leaf; 1 short section Cinnamon; 1g tea; 20-25g crystal sugar; 15g Soy sauce; 10g salt

by Enthusiastic netizens chestnut sauce

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

10 Egg

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3 pcs Star Anise
3 slices Bay Leaf
1 short section Cinnamon
1g Tea
20-25g Crystal Sugar

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15g Soy Sauce

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10g Salt

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A Pot of Plain Tea Eggs

1. Wash the eggs in a pan under cold water, boil them and simmer for 8 minutes, then remove them in cold water.

2. Knock the egg (don’t know how to describe it 😂) and put it in the pot, put star anise, bay leaves, cinnamon, tea, rock sugar, light soy sauce and salt in the pot, then pour in a proper amount of water, bring to a boil, turn to low heat and cook for 15 minutes .

3. Turn off the heat and simmer for another 2 hours.