A Pot of Savory Chestnut Roast Pork

Name: A Pot of Savory Chestnut Roast Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g chestnut; 300g Pork belly; Some Soy sauce; Some crystal sugar; Some Cinnamon; Some shallot

by Xiaoce Seafood

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My husband is a "carnivore", no meat and unhappy type. I love this kind of soy sauce-colored meat the most.
I usually do seafood business at home and eat seafood. I don’t buy much meat. People feel wronged. Because there is no meat to eat, haha, chestnut roasted pork, not as greasy as pure braised pork, I can follow him to eat my favorite chestnut, which is great. Haha. "

Ingredients

200g Chestnut
300g Pork Belly
Some Soy Sauce
Some Crystal Sugar
Some Cinnamon
Some Shallot

A Pot of Savory Chestnut Roast Pork

1. Let’s start making this chestnut roast pork. First of all, buy a good piece of meat, preferably a layer of lean meat, a layer of fat, a layer of lean meat, and a layer of fatty pork belly. Secondly, let the chestnut roasted pork look good in color. There must be rock candy, the kind of polycrystalline rock candy that is not standard is best! ~Secondly, cooking oil, soy sauce, cooking wine, green onions, cinnamon (I think star anise is also great if there is no cinnamon)

A Pot of Savory Chestnut Roast Pork recipe

2. Cut the meat into large pieces and stir-fry in a frying pan

3. After the meat is slightly browned, add a piece of rock sugar and let the rock sugar dissolve slowly when heated. This is my way of frying sugar color. . .