A Quick-hand Dish Made in Ten Minutes-roasted Broad Beans in Soy Sauce
1.
Wash broad beans with water, add oil, salt, and water to the pot.
2.
The water will boil quickly, and when the broad beans are cooked, add some sauce.
3.
Add some chopped green onion to the pot.
4.
The best condition is that the broad beans are ripe and the skin is still green.