Name: A Quick Homemade Method of Teriyaki Chicken Drumsticks, Two Simple Steps, Easy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; a little salt; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 2 tablespoons Mirin; 2 tablespoons Caster sugar; a little White sesame; a little Freshly ground pepper; 1 piece ginger; 4 cloves garlic; a little chopped green onion; 2 tablespoons Oyster sauce

A Quick Homemade Method of Teriyaki Chicken Drumsticks, Two Simple Steps, Easy

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Teriyaki, well-known Japanese dishes and cooking methods. Usually refers to the process of grilling meat, applying a lot of soy sauce, sugar water, garlic, ginger and or mirin on the outer layer. This time I chose fresh chicken thighs, because the legs of chickens are often in motion, and the meat is more tender than chicken breasts. If you are worried about consuming too much fat, you can cook the chicken thighs and remove the chicken skin before eating. Chicken thigh meat from which the skin is removed is a high-protein and low-fat food, which is good for the body. The combination of teriyaki sauce is my favorite, and the taste is a little lighter. Today’s method is also a very simple fast-hand version. The marinated chicken drumsticks can be simmered in a rice cooker. Even the kitchen chef can easily make it. Friends who like it can try it together.

A Quick Homemade Method of Teriyaki Chicken Drumsticks, Two Simple Steps, Easy

1. Wash the chicken legs directly into a compact bag, add light soy sauce, cooking wine, oyster sauce, mirin, and fine sugar, knead evenly, seal and marinate for at least two hours.

A Quick Homemade Method of Teriyaki Chicken Drumsticks, Two Simple Steps, Easy recipe

2. Prepare some ginger slices and minced garlic. The ginger slices are thicker, and the garlic cloves are simple and don’t need to be crushed.

3. Put the marinated chicken legs into the inner pot of the rice cooker, and pour the marinated juice into it.

4. Sprinkle the prepared ginger slices and minced garlic on the surface of the chicken legs.

5. Sprinkle with freshly ground pepper, sea salt, and white sesame seeds.

6. Fasten the lid and select the claypot rice function. (The rice cooker does not have a rice cooker function, you can choose a program of about 1 hour)