A Quick Side Dish that is Served with Wine and Rice with Green Pepper and Small Fish

Name: A Quick Side Dish that is Served with Wine and Rice with Green Pepper and Small Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs green pepper; 200g Small fish; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon syrup; 0.5 tablespoon sesame; Some sesame oil

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Small fish with green peppers served with wine and rice]
This side dish of green pepper fish is super simple. The most important thing is that the aroma of fish and the spiciness of peppers are combined with a little seasoning. It is a delicious side dish that will definitely make you want to stop! "

Ingredients

3 pcs Green Pepper
200g Small Fish
2 tablespoons Soy Sauce
1 tablespoon Sugar
1 tablespoon Syrup
0.5 tablespoon Sesame
Some Sesame Oil

A Quick Side Dish that is Served with Wine and Rice with Green Pepper and Small Fish

1. Ingredients: green pepper, small fish seasoning: soy sauce, sugar, syrup, sesame oil, sesame

A Quick Side Dish that is Served with Wine and Rice with Green Pepper and Small Fish recipe

2. Cut the chili first, no need to remove the seeds, just cut it directly

3. Cut the chili and set aside

4. Don't put oil in the pan, fry the small fish

5. After the small fish is fried and dried, serve and set aside (you can smell the umami when it is fried)

6. Pour oil into the pot

7. Pour in small fish and stir fry

8. Pour in the chili and continue to stir fry

9. Pour the seasoning soy sauce, sugar, and syrup in turn

10. Stir fry evenly

11. Finally, pour in sesame and sesame oil

12. Just serve it out

13. This is a very quick side dish for dinner and wine

Tips:
Tips:
1. The small fish must be fried in a dry pan to remove the moisture, so that the fried small fish will have a stronger flavor!
2. If there is no syrup, you can also use honey instead!
3. Use medium and small fire when frying, not easy to fire!