A Refreshing Appetizer After A Meal-sour Swordsman
1.
Wash and peel the radish and cut into strips. Cucumber is cut into strips like carrots, the same size
2.
Mix the cut white radish and the red radish together, add salt, press with your hands to press out the water, leave it to marinate for 30 to 60 minutes to make it soft and drain the excess water
3.
You can add cucumber and chopped raw chili, then add appropriate amount of sugar, and mix well
4.
Pour the right amount of white vinegar to marinate
5.
Finally marinate it for one night and enjoy
6.
Simple appetizer, refreshing snacks don’t miss it
7.
I usually finish eating white radish and cucumber first, these two are the most popular