A Refreshing Meal in The Bitter Summer~stuffed Bitter Gourd

Name: A Refreshing Meal in The Bitter Summer~stuffed Bitter Gourd
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: A Bitter gourd; 120G pork; 6 Horseshoe; 4 Shiitake Mushrooms; 1 egg; A small spoonful salt; 2 tbsp Soy sauce; a little Sugar; Spoonful starch; a little pepper

by Migu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Stuffed bitter gourd is simple and nutritious. It is matched with the high protein of meat and the high fiber of vegetables. The fresh aroma of pork and the bitterness of bitter gourd complement each other. It has the characteristics of tenderness and fragrance, clearing away heat and detoxification, fresh and slightly bitter, rich in nutrients, and is very harmonious. The fusion of land is definitely a treasure in summer, suitable for all ages, healthy and delicious.

A Refreshing Meal in The Bitter Summer~stuffed Bitter Gourd

1. Prepare the materials;

A Refreshing Meal in The Bitter Summer~stuffed Bitter Gourd recipe

2. Soak shiitake mushrooms for 20 minutes, soak until soft;

3. Cut the bitter gourd into small sections and dig out the middle scoop;

4. Horseshoe (also known as water chestnuts) peeled and chopped, shiitake mushrooms were cut off the roots and chopped. The pork was chopped with a blender, and an egg was knocked into the bowl together;

5. Stir well with the filling;

6. Add pepper, sugar, salt and a tablespoon of soy sauce one after another, stir well and marinate for ten minutes;

7. Stuff the stuffing into the bitter gourd, put cold water into the pot, and steam for 30 minutes;

8. Use half a bowl of water, a spoon of starch, and a spoon of soy sauce to make starch water;

9. In addition, take a pot, pour an appropriate amount of water, and pour the starch water to thicken;

10. Finally, pour the hooked gorgon on the bitter gourd.

Tips:
1 Use the handle of a long stainless steel spoon to insert the bitter gourd and turn it around to easily remove the scoop from the bitter gourd.
2 When steaming, the meat will shrink a little, you can put a little more stuffing and press it a little.
3 The time for steaming bitter gourd should be adjusted according to the thickness of bitter gourd. I think bitter gourd needs to be steamed to be delicious, so I will steam it longer~