A Refreshing Snack for Summer—whole-wheat Mint Biscuits

Name: A Refreshing Snack for Summer—whole-wheat Mint Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Unsalted butter; 40g Whole egg liquid; 40g Caster sugar; 200g Whole wheat flour; 15g Fresh mint leaves; 1/2 tsp salt

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A very tasty little biscuit, made from whole wheat and very healthy, adding fresh mint leaves can refresh and refresh your mind. A bite has a slight mint flavor, especially during the roasting process, the whole room is full of mint fragrance. I personally like it very much and recommend it to everyone! The amount of mint should not be less than 10 grams, and it is best to use fresh mint leaves, otherwise it will affect the taste. "

Ingredients

A Refreshing Snack for Summer—whole-wheat Mint Biscuits

1. The butter is softened at room temperature. Add fine sugar and beat until the volume becomes large and creamy.

A Refreshing Snack for Summer—whole-wheat Mint Biscuits recipe

2. Add the whole egg liquid in 2 times.

3. Stir well.

4. Add whole wheat flour and mix well with a rubber spatula.

5. Wash the mint leaves.

6. minced.

7. Add to Practice 4.

8. Mix well into dough.

9. Divide the dough into small pieces, round, flatten, and decorate for baking. Baking: (Time and temperature are for reference only, please adjust the temper of your own oven) Preheat the oven in advance, 145 degrees, 20 minutes, after turning off the heat, use the remaining temperature to simmer for 5 minutes.