A Rice Cake that is Delicate and Delicious
by Le Shi Ji
Favorite
Difficulty
Normal
Time
2h
Serving
2
Rice cake, as the name suggests, is a cake made of rice flour. It is characterized by being flexible, sticky, but not sticky and not sticking to the teeth. Compared with butter cake, it has no pressure to gain weight. Sticky rice noodles, also called rice noodles or indica rice noodles, are made from rice. It is not as sticky as glutinous rice flour and is suitable for steamed Chinese desserts. Pure sticky rice flour is not granular at all. It is smooth and soft. The rice cakes made of new good sticky rice flour and glutinous rice flour have a delicate, soft taste. It has a faint fragrance, with strawberry powder as the center, and fresh fruit, which tastes very good. Very suitable for girls who want to eat cake but are afraid of getting fat. "
