A Rich Curry Beef Rice

A Rich Curry Beef Rice

by Jinger loves Xiaoxie

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Watching the ginkgo leaves in the community turn yellow day by day, we know that summer has passed and winter is getting closer and closer to us. It is said that this year’s winter will be extremely cold. In order to store some heat for the winter, meat must be eaten from now on!

This bowl of curry rice is not difficult to make, but it takes some time to slowly simmer a pot of good beef brisket. The rich beef broth adds a lot of color to this bowl of curry rice. It is not comparable to water and curry.
Sometimes the rewards of food will not be discounted at all, as long as you use your heart, you will be able to cook your own delicacy.

I used the curry cubes imported from Japan. It is indeed better than the domestic ones. I have seen a lot of tips for making curry on the Internet. Among the many cheats, I was impressed by adding a small spoon of peanut butter. This time I tried it decisively. I tried, the taste is a bit different. After practice, this secret is reliable. I have used yogurt and coconut milk before, and they are all good. All the secrets are to make the curry taste softer in my opinion, so see what you have at hand. convenient.

In fact, I heard from a friend before that I had eaten a curry made by an Indian aunt, and all the ingredients were prepared by myself. It was not like us throwing two curry cubes. It is said that the taste of the curry is simply delicious on earth, so he will get to know him from a new perspective. The taste of curry. But the condiments of curry are more complicated, and it is not easy to buy in China. It is really endless to eat. I hope I can make curry by myself if I have the opportunity.
Enjoy the deliciousness of this world, and let’s say that the overnight curry is delicious, so it’s okay to make more.

Ingredients

A Rich Curry Beef Rice

1. 1. Wash the sirloin and blanch the water, cut the onion into pieces, cut the huluobu into pieces, and cut the celery into sections.
2. Add water to the pot, add the sirloin, add in all the dry spices except for onions, scallops, celery, appropriate amount of cooking wine, and simmer for about 90 minutes.
3. Add a little salt after 60 minutes, the soup should not be too salty, just tasteful, and the sirloin should be soft and rotten.

A Rich Curry Beef Rice recipe

2. 4. Heat the wok, pour in the right amount of salad oil, add the garlic and stir fry to get the aroma, then add the onion, carrot and potatoes and stir fry.
5. Stir-fry over medium-high heat until the onions are white and the edges of the potatoes are slightly golden and add beef broth.

A Rich Curry Beef Rice recipe

3. 6. After adding the beef broth, add the stewed sirloin, so that the amount of soup does not exceed the ingredients.
7. When the potatoes are a little soft, add curry cubes and continue to simmer for seven or eight minutes until the potatoes are soft and the soup is thick.
8. Finally, add a small spoonful of peanut butter and mix well to serve.

A Rich Curry Beef Rice recipe

Tips:

1. Beef brisket is a combination of fat and thin, which is most suitable for making curry.
2. The vegetables added when stewing beef can enhance the sweetness of the beef broth.
3. Don't put the curry too early, otherwise it will be easy to paste. Finally, you can taste the salt to see if you need to add more salt.
4. The curry tastes better after heating overnight.

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