A Rich Curry Beef Rice
by Jinger loves Xiaoxie
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
Watching the ginkgo leaves in the community turn yellow day by day, we know that summer has passed and winter is getting closer and closer to us. It is said that this year’s winter will be extremely cold. In order to store some heat for the winter, meat must be eaten from now on!
This bowl of curry rice is not difficult to make, but it takes some time to slowly simmer a pot of good beef brisket. The rich beef broth adds a lot of color to this bowl of curry rice. It is not comparable to water and curry.
Sometimes the rewards of food will not be discounted at all, as long as you use your heart, you will be able to cook your own delicacy.
I used the curry cubes imported from Japan. It is indeed better than the domestic ones. I have seen a lot of tips for making curry on the Internet. Among the many cheats, I was impressed by adding a small spoon of peanut butter. This time I tried it decisively. I tried, the taste is a bit different. After practice, this secret is reliable. I have used yogurt and coconut milk before, and they are all good. All the secrets are to make the curry taste softer in my opinion, so see what you have at hand. convenient.
In fact, I heard from a friend before that I had eaten a curry made by an Indian aunt, and all the ingredients were prepared by myself. It was not like us throwing two curry cubes. It is said that the taste of the curry is simply delicious on earth, so he will get to know him from a new perspective. The taste of curry. But the condiments of curry are more complicated, and it is not easy to buy in China. It is really endless to eat. I hope I can make curry by myself if I have the opportunity.
Enjoy the deliciousness of this world, and let’s say that the overnight curry is delicious, so it’s okay to make more.
This bowl of curry rice is not difficult to make, but it takes some time to slowly simmer a pot of good beef brisket. The rich beef broth adds a lot of color to this bowl of curry rice. It is not comparable to water and curry.
Sometimes the rewards of food will not be discounted at all, as long as you use your heart, you will be able to cook your own delicacy.
I used the curry cubes imported from Japan. It is indeed better than the domestic ones. I have seen a lot of tips for making curry on the Internet. Among the many cheats, I was impressed by adding a small spoon of peanut butter. This time I tried it decisively. I tried, the taste is a bit different. After practice, this secret is reliable. I have used yogurt and coconut milk before, and they are all good. All the secrets are to make the curry taste softer in my opinion, so see what you have at hand. convenient.
In fact, I heard from a friend before that I had eaten a curry made by an Indian aunt, and all the ingredients were prepared by myself. It was not like us throwing two curry cubes. It is said that the taste of the curry is simply delicious on earth, so he will get to know him from a new perspective. The taste of curry. But the condiments of curry are more complicated, and it is not easy to buy in China. It is really endless to eat. I hope I can make curry by myself if I have the opportunity.
Enjoy the deliciousness of this world, and let’s say that the overnight curry is delicious, so it’s okay to make more.
