A Simple and Delicious Fast Hand Dish for The New Year ~ Jin Yu Man Tang
1.
Rinse and drain the longli fish, and blot dry with kitchen paper.
2.
Dice.
3.
Add cooking wine and pepper, salt and starch, stir well and set aside.
4.
Prepare all the ingredients.
5.
Put the snow peas into the pot and blanch them to pick up.
6.
Put the oil in the pot to heat up, fry the minced garlic, pour in the longli fish and stir fry.
7.
After the longli fish is stir-fried until its color changes, add June's fresh light salt oyster soy sauce and continue to stir-fry.
8.
Add the green peas and corn kernels, the carrots continue to fry until cooked, add the chicken essence and pine nuts and mix well.
9.
Install pots.
10.
This dish is very beautiful, the taste is super delicious, all with June fresh light salt oyster soy sauce.
11.
Let's go to the table and eat.
Tips:
There is no need to add a drop of water throughout the process, otherwise it may affect the taste and appearance.