A Simple and Delicious Fast Hand Dish for The New Year ~ Jin Yu Man Tang

by Wu Ma's Kitchen 1

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

It is simple and fast, with a beautiful appearance. The most meaningful New Year's dish home cooking & Jinyumantang's best ingredient is river prawns, but I didn't buy it. I replaced it with the dragon fish, and the taste was unexpectedly good.
🌟No need to add water during the whole process.
The taste is super delicious, and the appearance is amazing. It is added with June fresh light salt oyster soy sauce, which is low in salt and healthier, and the color is bright and eye-catching.

A Simple and Delicious Fast Hand Dish for The New Year ~ Jin Yu Man Tang

1. Rinse and drain the longli fish, and blot dry with kitchen paper.

2. Dice.

3. Add cooking wine and pepper, salt and starch, stir well and set aside.

4. Prepare all the ingredients.

5. Put the snow peas into the pot and blanch them to pick up.

6. Put the oil in the pot to heat up, fry the minced garlic, pour in the longli fish and stir fry.

7. After the longli fish is stir-fried until its color changes, add June's fresh light salt oyster soy sauce and continue to stir-fry.

8. Add the green peas and corn kernels, the carrots continue to fry until cooked, add the chicken essence and pine nuts and mix well.

9. Install pots.

10. This dish is very beautiful, the taste is super delicious, all with June fresh light salt oyster soy sauce.

11. Let's go to the table and eat.

Tips:

There is no need to add a drop of water throughout the process, otherwise it may affect the taste and appearance.

Comments

Similar recipes

Griddle Long Liyu

Long Liyu, Xiabuxiabu Crayfish Seasoning, Squid

Sour Tang Long Li Fish

Long Liyu, Enoki Mushroom, Corn Starch

Lazy Spineless Sauerkraut Fish

Long Liyu, Sauerkraut, Egg White

Tomato Long Li Fish Soup

Long Liyu, Konjac, Tomato

Game Crab

Egg, Long Liyu, Ginger

Pan-fried Long Lee Fish

Long Liyu, Wine, Ginger