A Simple and Home-style Fried String Beans with Meat
1.
After buying the green beans, remove the silk from the top by hand and break them into 1 cm long strips. Wash them with clean water and set aside.
2.
Slice the back elbow meat into shreds, mince the green onions and set aside.
3.
Pour an appropriate amount of oil into the pot to heat up, add the chopped green onion to explode the aroma, pour in the chopped pork and fry until the color changes, pour in 1 spoon of soy sauce and stir evenly.
4.
Pour in the washed green beans, stir-fry evenly, then pour in the broth of the stewed ribs, boil over medium heat, pour in 2 tablespoons of salt, and stir-fry evenly.
5.
When boiled until the water is almost 2/3 dry, and when the kidney beans are well-ripe and no beany taste, the soup will be removed from the high heat and the heat is turned off.
Tips:
1: If there is no broth at home, you can use water instead, but the taste is not as good as that made with broth.
2: The kidney beans must be cooked before collecting the dried soup. Uncooked kidney beans will be poisoned if eaten.
3: Do not add a lot of water to the boiled green beans. Water ginger is 2/3 of the green beans, because the green beans will produce excess water when they are cooked.
4: Kidney beans are easy to cook and do not need to be cooked for a long time. It will be ready to cook for about 15-20 minutes.
