A Simple Bowl of Rice, The Taste is Not Simple-mustard Egg Fried Rice
1.
Raw material diagram.
2.
Knock the eggs into a bowl and beat them up.
3.
Pour an appropriate amount of oil into the pan, pour in the egg liquid and stir-fry when the oil is hot, shovel out and set aside.
4.
Finely chop green onions.
5.
In a separate pot, put an appropriate amount of oil, heat up, add chopped green onions and sauté until fragrant.
6.
Add the spicy mustard tuber and stir fry to create a fragrance.
7.
Add the rice and stir fry.
8.
Add a small amount of salt and stir well.
9.
Add the scrambled eggs.
10.
Wash and chop parsley, add to the pot and stir well.
11.
Stir thoroughly and evenly.
12.
Put it out of the pot and serve it hot.