A Simple Bowl of Rice, The Taste is Not Simple-mustard Egg Fried Rice

by Tiramisu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past few months, I have not been generally lazy, and I didn't want to do anything. Time just slipped away silently day by day.

Looking back, I really don't think I can understand it in general.

People are just like this. If you let yourself do nothing, then it will really form a vicious circle. The less you move, the lazier you are, and the lazier you are, the less you don’t want to move...
The plan for a year lies in spring.
Therefore, you must let yourself be diligent! "

Ingredients

A Simple Bowl of Rice, The Taste is Not Simple-mustard Egg Fried Rice

1. Raw material diagram.

2. Knock the eggs into a bowl and beat them up.

3. Pour an appropriate amount of oil into the pan, pour in the egg liquid and stir-fry when the oil is hot, shovel out and set aside.

4. Finely chop green onions.

5. In a separate pot, put an appropriate amount of oil, heat up, add chopped green onions and sauté until fragrant.

6. Add the spicy mustard tuber and stir fry to create a fragrance.

7. Add the rice and stir fry.

8. Add a small amount of salt and stir well.

9. Add the scrambled eggs.

10. Wash and chop parsley, add to the pot and stir well.

11. Stir thoroughly and evenly.

12. Put it out of the pot and serve it hot.

Comments

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