1. Cut the red bell pepper into pieces, wash a small half pumpkin, peeled and cut into pieces, and some quail eggs.
2. Boil water in a pot. After the water is boiled, pour in the pumpkin and cook for a while, then pour in the quail eggs and cook for a while, and remove it after cooking.
3. Put an appropriate amount of oil in the pan, pour quail eggs and pumpkin and stir fry.
4. Then pour in the red sweet pepper and stir fry together.
5. Add salt, chicken essence, and seasoning.
6. Finally, add an appropriate amount of starch water to thicken, stir fry for a few times and it will be out of the pot.
7. The pumpkin is sweet and dense, and the quail eggs are also covered with pumpkin soup, which is very suitable for the elderly and children to eat.
Tips:Quail eggs can be raw or cooked. If they are raw, boil the quail eggs in advance and remove their shells. When the pumpkin is cooked, try to cook the eggs as much as possible, and the frying time can be shortened in the later stage; it can also be in the process of frying. Add a small amount of water and simmer for a while. In short, the pumpkin must be well-ripe.
