A Small Cold Dish that Never Gets Tired Of—【cold Eggplant】

Name: A Small Cold Dish that Never Gets Tired Of—【cold Eggplant】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; a little parsley; a little salt; a little Very delicious; a little sesame oil; Some horseradish

by Jinwa Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggplant is our favorite. We love to eat it anyway. The cold eggplant is simple and delicious. It used to be eaten with garlic. This time it has changed. The horseradish has a unique taste! how does it taste? of course? It's so delicious-this is my son's evaluation, don't you believe it? Then you can try it according to my prescription, and you will be satisfied! "

Ingredients

1 Eggplant
a little Parsley
a little Salt
a little Very Delicious
a little Sesame Oil
Some Horseradish

A Small Cold Dish that Never Gets Tired Of—【cold Eggplant】

1. Wash the eggplant

A Small Cold Dish that Never Gets Tired Of—【cold Eggplant】 recipe

2. Cut into large pieces and steam them in the pot

3. Put all the spices in a small bowl and stir well

4. Wash coriander and cut into sections

5. Let the steamed eggplant cool slightly and tear it into strips by hand

6. Pour the seasoning

7. Sprinkle with coriander

8. Add a few small red peppers to garnish and stir well before serving

Tips:
1. The taste of the eggplant that is torn by hand is different from that of the knife.

2. The amount of horseradish added varies from person to person. If you can eat spicy food, put more