1. Prepare cooked haggis.
2. Cut green and red peppers into small pieces.
3. Prepare green onion and ginger slices.
4. Heat oil in a pan, add chopped green onion and ginger and sauté until fragrant.
5. Then add the lamb and stir fry evenly.
6. Add the green and red pepper cubes.
7. After stirring, add cooking wine, light soy sauce, pepper, and salt.
8. Finally, add chicken essence and stir fry evenly, then put out the pan and serve.
