A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless

by Squirrelfish 77

5.0 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

3

This is a dish that I learned from my father. It doesn't have a smell, but it's very fragrant. We usually eat lamb soup, but Yang Ze can also stir-fry, it is fragrant and delicious, delicious and served with rice.

Ingredients

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless

1. Prepare cooked haggis.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

2. Cut green and red peppers into small pieces.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

3. Prepare green onion and ginger slices.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

4. Heat oil in a pan, add chopped green onion and ginger and sauté until fragrant.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

5. Then add the lamb and stir fry evenly.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

6. Add the green and red pepper cubes.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

7. After stirring, add cooking wine, light soy sauce, pepper, and salt.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

8. Finally, add chicken essence and stir fry evenly, then put out the pan and serve.

A Stir-fried Lamb Chops that I Learned from My Dad, Soft and Tasteless recipe

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