1. Prepare materials. Mince meat, slice shiitake mushrooms, finely chop garlic, and chop green onions into chopped green onions.
2. Add a little salt, soy sauce, cooking wine, vinegar, and sweet potato powder to the minced meat and marinate it for later use.
3. Adjust the sauce, and the remaining seasonings: salt, sugar, soy sauce, cooking wine, vinegar, oyster sauce, and water, mix well and set aside.
4. Put oil in the pan, add the minced garlic, stir fragrant, then pour in the minced meat and stir-fry.
5. After the minced meat changes color, add two spoons of the prepared sauce and stir fry until fragrant.
6. Leave the oil in the pan, pour in the mushrooms and stir-fry until softened, then add the remaining sauce and bring to a boil.
7. When the sauce thickens and there is not much left, pour in the minced meat, stir fry, thicken, and collect the juice. Don't collect the sauce too dry, save a little bibimbap for super fragrant.
8. Finally, serve it and sprinkle with chopped green onion.
9. Mix a spoonful into the rice and start eating. Isn’t it tempting to appetite?
Tips:This dish is simple and delicious to make, you can try it too!
