A Sushi Bento Made for Babies

by Kexin's mom

4.8 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

A nutritious, healthy and cute bento made for babies, allowing them to grow up healthily every day! Xin's mother, I have been cooking porridge for my children, chicken porridge, pig liver porridge, vegetable porridge, pork ribs porridge.....and so on.. Now Kexin is 25 months old, so I should eat rice in moderation, but white rice. Add vegetables or meat like this to feed the child less than two bites, so I don’t need it. Today I changed the way to add processing to the rice. Although it took a long time, it was only worth it for the children. (Mainly because it was the first time I made sushi, it was not very smooth)"

Ingredients

A Sushi Bento Made for Babies

1. Raw material map

2. Cut carrots and potatoes into small particles, cut tofu into cubes, cut tomatoes into four, mince spring onions, and slice lemon

3. Add oil to the hot pan, then add carrots and potatoes and stir fry.

4. Stir-fry until the potatoes are cooked, add tofu and shallots and stir fry together. Season with salt chicken essence. spare

5. Beat the eggs with a little salt.

6. Spread out in a frying pan into egg pie.

7. Add a few drops of lemon juice to the rice and stir well.

8. The spread omelet is spread out on the plate. Spread the rice evenly.

9. Then add some tomato sauce on the rice.

10. Put another sheet of seaweed and roll it up.

11. Take another piece of seaweed, spread rice and tomato sauce, and roll it up. (It’s also good to replace tomato sauce with pork floss)

12. Roll into a strip like this, then cut into sections with a knife.

13. Finally, put it into a plate or lunch box, and the shape can be creative by yourself.

Tips:

The selection of materials can be matched according to the baby's hobbies.

Comments

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