A Taste of Mashed Potatoes

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The crispy skin and the soft and waxy inside of mashed potatoes are my son’s favorite. Every time I go to a restaurant, I always order a serving. Dozens of yuan for a mashed potato, the price is not low! It's not as good as making it by yourself. The cost is only a few yuan, and the taste is definitely not inferior to the restaurant chef! "

Ingredients

2 pcs Potato
a little Cooking Oil
1/2 Onion
1 Ham Sausage
a little Chicken Bouillon Powder

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1 tbsp Corn Starch
a little Salt

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A Taste of Mashed Potatoes

1. Ingredients.

2. The potatoes are sliced and steamed.

3. Add salt, cornstarch, water and chicken essence to the steamed potatoes while they are hot, and press them into a puree.

4. Stir in the ham sausage.

5. Saute the onion with a little salt for fragrant.

6. Find a plate, spread tin foil, put the fried onions first, then put the mashed potatoes, and smooth it out.

7. Wrap it with tin foil, put it in an air fryer, and bake at 200° for 15 minutes.

8. When the time is up, open the tin foil, brush the oil, and bake for another 10 minutes.

9. Roast the mashed potatoes until the skin is crisp, hard and golden.

10. The crispy skin and the soft and waxy mashed potatoes inside are ready!

Tips:
Mashed potatoes with cornstarch and water will have a softer texture and cannot be omitted.

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