A Taste of Mashed Potatoes
by Fish chef
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and steam the potatoes.
2. After cooling down, peel off and press into mud.
3. Add light cream, salt, and black pepper to the mashed potatoes.
4. Stir well, don't add too much whipped cream at once, or the mashed potatoes will be too rotten to shape.
5. Cut carrots and dice, wash and drain corn peas.
6. Put an appropriate amount of olive oil in the pot.
7. Add the three diced and stir fry for a while.
8. Add appropriate amount of oyster sauce.
9. Add appropriate amount of boiled water.
10. After boiling, add water and starch to thicken.
11. It thickens well.
12. Pour the ingredients juice on the shaped mashed potatoes.
