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1. (Bright! Please see the instructions on the back for the amount of seasoning, the recipe is only a general ratio!!) To cook the noodles, put a washed tomato into boiling water. At the same time, take a bowl of noodles, add appropriate amount of salt, chicken essence, light soy sauce, white pepper, sesame oil and other seasonings (personal recommendation is vine pepper oil). At this time, wait until the tomatoes are hot and soft (the cracks are good and peel off), peel them, put them in a bowl, mash them with an iron spoon, the thinner the better~
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2. When the noodles are cooked, turn off the heat. Put two to three spoons of boiled noodle soup into a bowl with a soup spoon, stir with chopsticks and taste, then add soup or seasoning as appropriate. The broth tastes slightly heavier than usual.
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3. Pick up the noodles and favorite vegetables~
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4. Sprinkle with minced meat~ You can also use luncheon meat/beefcorn/all practical meat, instead of vegetables ≥﹏≤
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5. Mix it well and start eating (☆_☆) (As for whether there is soup, it may be related to the amount of noodles, or it may be related to the situation of tomatoes. See the tips for details. I used salad tomatoes that are smaller than the Tianchao market, so There is not much soup, but the soup will not be too much, the tomato flavor will be quite strong! The most difference is the taste~ We are so busy and don’t worry about it ◑▂◐)
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Tips:The amount of seasoning is written at will. The specific situation is based on the size of the tomato. When you start to try, it should be less than more! Gradually add to the back to have experience~
You can add less salt first, and it’s not too late to season until the concentration of tomato soup is right~
You can fry more minced meat in the refrigerator at a time, so you can rest assured that you don’t have any meat to eat~
The amount of water is proportional to the size of the tomato, and it is also related to the intensity of the tomato itself, so I did not write the specific amount, but generally speaking, except for salt and pepper, one or two spoonfuls of tomato varieties also have an effect. If it is blanched, it will turn powder (even if the outer layer tastes grainy), it means it is easier to attach the noodles, so that the flavor of the seasoning can be lightened~
The tomatoes are soft and don’t need to be blanched for too long, so the taste will be different. In general, the soup will be smoother~
