A Tomato Rice

Name: A Tomato Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 100g tomato; 200g Shimizu; 100g Sausage; 50g Sweet corn kernels; 50g corn; 50g carrot; 1/4 teaspoon salt

by Flute

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hard to force the dormitory dog's favorite lazy meal. The whole tomato rice, don’t look a bit dark, but it tastes good; voice-over: black is not dark, Bozhu, don’t you know, roommates have said when you will also be the starry sky pie of the British Empire and the island’s fifty Give me a taste of egg yolk rice.

Ingredients

100g Rice
100g Tomato
200g Shimizu
100g Sausage
50g Sweet Corn Kernels
50g Corn
50g Carrot
1/4 teaspoon Salt

A Tomato Rice

1. Wash the rice

2. Soak the sausage slices in water for 10 minutes, dice the carrots, pour the rice and water into the pot

3. Add corn kernels, carrots, sausages and salt, and finally put a washed tomato on the heat

4. Bring to a boil on medium heat, low heat for 15 minutes, turn off the heat and simmer for 5 minutes; when eating, mix the tomatoes and rice well.

Tips:
1. It is best to soak the rice for 10 minutes in advance to make the tomato rice taste better;
2. Don't put too much salt, just a little bit, because the sausage is salty, you can add some green beans if you like;
3. Put the tomato whole into the pot.