A Touch of Coolness in Summer-cold Tofu

A Touch of Coolness in Summer-cold Tofu

by happy985

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past few days, the sun is really hot, and there is a rush of heat everywhere, and the appetite is greatly reduced. The hard ones feel too dry, and the hot ones feel too hot. Eating is completely sweaty. I want to go out for a walk in the evening. It is also very hot. According to the weather forecast, it seems that the weather will last for a few more days. No matter how hot the weather is, you still have to live your life. Three meals a day are still indispensable. Besides, the summer is not hot for a few days.

Cold tofu became the first thing I had on this hot day. The refrigerated tofu is seasoned, cool and tastes better, and the high protein of tofu can also replenish the excess energy lost in summer, dear! You don't have to try it! "

Ingredients

A Touch of Coolness in Summer-cold Tofu

1. The tofu is chopped or mashed and placed on a plate. It can be stored in the refrigerator for one or two hours. After refrigerating, it tastes icy.

A Touch of Coolness in Summer-cold Tofu recipe

2. Chop garlic into a small bowl, add sugar and salt to mash.

A Touch of Coolness in Summer-cold Tofu recipe

3. Add 2 drops of sesame oil, chili pepper, light soy sauce, and stir well.

A Touch of Coolness in Summer-cold Tofu recipe

4. Sprinkle the seasoned ingredients on tofu, then sprinkle with chives and coriander.

A Touch of Coolness in Summer-cold Tofu recipe

Tips:

1. Tofu can also be stored in the refrigerator before being crushed.

2. No coriander can be left.

Comments

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