A Trick to Make The Curry Taste More Vivid-curry Potato Chicken

Name: A Trick to Make The Curry Taste More Vivid-curry Potato Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; 2 pcs potato; 1 piece carrot; 100g Daxi Dajin Curry; 1 can Coconut milk; 1/2 onion; 1 teaspoon salt; 1 tbsp Cooking Wine

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

To say that curry is really a versatile spice, whether it is paired with meat, seafood, vegetables, rice, noodles...all the pairings are so delicious, no wonder so many people like it. When I think of the thick yellow color and the attractive fragrance, my appetite opens up, and I can't help but drool. Today this curry potato chicken is the most homely and classic curry dish, but it will always be the most nostalgic delicacy on the table.

Curry is not only delicious, but also contains crude fiber, protein, multiple vitamins, multiple trace elements, etc. It has the functions of warming the body, strengthening the spleen, warming the stomach and stimulating appetite. It can also promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Curry can promote blood circulation and achieve the purpose of sweating. In winter, you can often make some curry dishes to add warmth to the cold winter and accompany us to spend the winter warmly.

If you want to make curry dishes with more fresh flavor and higher level, you still need to master a little trick, which is to add "coconut milk". Only by adding "coconut milk" can you better stimulate the rich curry fragrance. Make the taste of curry dishes more fragrant and smooth. Generally coconut milk can be bought in imported supermarkets. If you can't buy coconut milk, you can buy three-flower evaporated milk instead, the taste will be relatively poor. "

Ingredients

400g Chicken Breast
2 pcs Potato
1 piece Carrot
100g Daxi Dajin Curry
1 can Coconut Milk
1/2 Onion
1 teaspoon Salt
1 tbsp Cooking Wine

A Trick to Make The Curry Taste More Vivid-curry Potato Chicken

1. Materials are ready.

A Trick to Make The Curry Taste More Vivid-curry Potato Chicken recipe

2. Clean and dice chicken, marinate in cooking wine and salt for 10 minutes, prepare coconut milk and curry.

3. Slice onion, peel and dice carrots and potatoes and prepare.

4. Heat the oil in the pan, adjust to medium heat, and fry the chicken until fragrant.

5. Fry the chicken on both sides until golden brown.

6. Add the diced potatoes and fry until the surface of the potatoes is tightened and slightly browned, and then the carrots are also slightly fried.

7. Heat oil in another pot and sauté the onions.

8. Stir-fry chicken, potatoes, and carrots in sequence.

9. Pour in water, coconut milk, and golden curry cubes until the curry is completely melted.

10. After boiling, turn to medium heat and cook until the potatoes and carrots are soft and the soup is sticky.

Tips:
1. Coconut milk can be bought in imported supermarkets. If coconut milk is not available, you can buy evaporated milk from three flowers instead.

2. Potatoes and carrots are slightly fragrant, which not only enhances the flavor of coriander, but also keeps the shape after boiling, and it is not easy to boil.

3. The amount of curry cubes can be more and less according to personal taste. If you like to eat thick, you can cook more to dry the juice; if you like more juicy, you can add more coconut milk or water.

4. The curry will taste better if you eat it overnight.