A Unique "boiled Fish"

Name: A Unique "boiled Fish"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g fish; 50g Green Red Chaotian Pepper Chaotian Pepper; 2 tablets Sliced ginger; 3g salt; 1g Sugar; 2g MSG; 5g Water starch

by Cheongsam by the stove

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For the boiled fish, everyone’s impression should be prosperous. The boiled fish of my dish has become small and fresh, but don’t be confused by the appearance. This dish is spicy or spicy. It's so spicy, it depends on how you grasp it.

If the soup is changed to white soaked radish juice, it will also produce a small fresh pickled fish, which is also refreshing.

The way the fish fillets are slippery in water ensures the tenderness of the fish. In order to look good, it is useless to use a large bowl on the plate. In fact, large bowls are also very suitable. The large blue and white bowl is matched with white fish fillets. The green and red peppers are free and easy, and it is also an extremely high-end family banquet dish.

Ingredients

200g Fish
50g Green Red Chaotian Pepper Chaotian Pepper
2 tablets Sliced Ginger
3g Salt
1g Sugar
2g Msg
5g Water Starch

A Unique "boiled Fish"

1. I use black fish fillets here. In fact, there is a wide range of fish that can be used. Of course, mandarin fish would be better.

2. I didn't add egg white to the fish fillet, because the tenderness is enough, you can put more chili to eat spicy.

3. You can also add more pepper to your own taste, and the flavor of the soup should be as strong as possible. I have less water here, and you can add more.