A Very Beautiful and Attractive Dish-tomato Shrimp Gu
1.
Prepare ingredients
2.
Use a toothpick to pick out the shrimp intestines and mix with salt, egg white, cornstarch, cooking wine, ginger and spring onions. Grab it with your hands and sizing.
3.
Cut the tomato crosswise at 2/3 to dig out the tomato meat
4.
Raise the frying pan, sauté the shallots, garlic and ginger until fragrant, add the shrimp and fry until the color changes and remove it immediately
5.
Leave a small amount of oil and add the diced shallots and garlic until fragrant, pour in the tomato meat, add some water, and fry with salt and sugar until sandy.
6.
Add shrimp and stir fry
7.
Put the tomato and shrimp into the small tomato pot and decorate it with chopped green onion or coriander!
Tips:
Tips:
1. The quality requirements of tomatoes: generally the fruit shape is round and square, no cracks, no insect bites, moderate ripeness, sweet and sour taste, thick meat, small ventricles. It is advisable to choose moderately mature tomatoes, which not only taste good, but also have high nutritional value
2. Be sure to pick ripe and juicy tomatoes, so that the dishes are delicious and beautiful.
3. When frying tomatoes, add water and tomato sauce appropriately