A Warm Dinner for One Person~~pumpkin Polenta + Cold Seaweed Shreds
1.
Pour water into the pot and bring to a boil
2.
Cut pumpkin, corn dregs, wash and set aside
3.
Wait for the water to boil
4.
Put the washed corn ballast and pumpkin into the pot
5.
Put the lid on, after the high heat boils, turn to low heat and cook
6.
Cook it for half an hour and it's ready to eat. If you like softness, you can cook it for a longer time, and pay attention to stirring in the middle.
7.
Serve yourself a bowl, and the mellow scent of corn and the scent of pumpkin just drifted up along the steam!
8.
You can add milk if you like milk
9.
The milky fragrance is so great
10.
Boil in boiling water
11.
When cooked, remove and drain, let cool, mix in soy sauce, vinegar, sugar, salt, pepper, and stir evenly
12.
The refreshing cold kelp shreds is ready. Isn’t it good to add porridge and side dishes?
13.
You can start!