A Well-known Delicacy-homemade Tofu
1.
Prepare all ingredients.
2.
Cut the tofu into small cubes.
3.
Tear the soaked fungus into small flowers.
4.
Add water and a small amount of salt to the pot, add the tofu cubes and boil for 2 minutes, then remove and drain the water.
5.
Fill the pot with oil, add Pixian hot sauce, stir fry out of red oil, add green onion, ginger and stir fry until fragrant.
6.
Add the meat and stir fry until the color changes.
7.
Cook the cooking wine, add soy sauce, sugar and stir-fry evenly.
8.
Add the cooked tofu and fungus, and then add an appropriate amount of water.
9.
After boiling, turn to medium heat and cook until the soup is concentrated. Stir in thin gorgon, add chicken essence to taste.
Tips:
Put the tofu in water and boil it for 2 minutes to remove the beany flavor of the tofu, and it will not break easily during the cooking process.