1. Cut the ingredients well and set aside.
2. Add butter to hot pan.
3. After the butter is completely melted, sauté the shredded onion.
4. Add sausage and stir fry evenly.
5. Add carrot shreds and stir fry a few times. Add two tablespoons of black pepper juice and a little salt to taste.
6. Add the washed rice to the wok and continue to stir fry.
7. Put the stir-fried rice into the rice cooker.
8. Add less water than usual for braising rice, then add a tomato, press the rice cooker button,
9. Turn on the pot after the rice cooker button jumps up.
10. Peel the tomatoes and sprinkle with chopped green peppers and stir.
11. Put the lid on the heat preservation button and simmer for 10 minutes before serving.
