Abalone

Abalone

1. Main raw material collection

2. Ask the boss to help you handle the abalone in advance and clean the internal organs. When you come back, you can use a brush to brush the mucus and dirt on the surface. The shell of the abalone should also be cleaned with a brush.

3. Take out the abalone meat and cut a cross knife on the surface of the abalone

4. Marinate with a tablespoon of cooking wine and half a tablespoon of rice vinegar for 10 minutes

5. Put the abalone in the steaming rack, cover the lid, steam for 5-6 minutes, then take it out

6. Finely chop garlic cloves, ginger slices, green onions and red peppers and set aside

7. Pour olive oil in a pan, sauté ginger, onion, garlic and minced red pepper, then add steamed fish soy sauce, turn off the heat

8. Sprinkle chopped green onion on the steamed abalone, then pour the sauteed sauce on the abalone while it is hot